As panic buying eases, the shop stock levels are returning to normal and we can once again find what we want on the shelves. This might be a good time to think about where your food comes from and how to avoid food waste. Not everyone has the luxury of a garden, allotment or compost bin. The smallest pot of herbs on a window ledge makes a mini garden. And last night's dinner can be today's lunch.

• Five things to know about growing your own
• Vegetables to grow in containers
• Growing in a small space
• Fast growing vegetables
• Food storage A-Z
• 10 foods you didn't know you could freeze
• Love Food Hate Waste recipes
• Home composting
• Glasgow Community Food Network map

Banner photo by Markus Spiske on Unsplash